Ujido tea dates back to 1832 when a tea farmer Tune-emon Takizo started his tea business in Uji, Kyoto, Japan. The legacy of tea production has been carried forward by his family to date.
Today, even after two centuries, Ujido produces superior green tea and provides authentic matcha to every tea enthusiast. It was in Uji that the brand’s Japanese tea production method came into being.
The green tea leaves are shade-grown and carefully cultivated. This is done for it to have more chlorophyll content when compared to other green tea.
The 1st and 2nd harvest tea leaves are hand-picked and stone-ground so that the color stays vibrant.
Ujido matcha green tea powder has a deep green color. It has a smooth, mellow, and soothing flavor.
Moreover, it is free of metals and radiation.
The matcha has natural amino acids, catechin, EGCg, and chlorophyll that is a great energy and metabolism booster.
In addition, it helps reduce stress and refreshes the body.
The Ujido matcha is sugar-free and non-GMO project verified. It is the highest culinary grade matcha and a choice of imperial families and Zen Buddhist monks.
Owing that the processing procedure is painstaking, you can enjoy the authentic flavor that is rich, pleasing, creamy along with a hint of sweetness.
Talking about the caffeine content, Ujido matcha green tea powder has 44mg of caffeine present in a 2g serving.
Overall, it is the highest-grade culinary matcha that is suitable for cooking, baking, and drinking.
Also, once opened, the matcha should be stored in the refrigerator. This helps keep the matcha fresh for a longer time period.
Coming to the benefits Ujido matcha green tea powder has on the body’s well-being and balance, it is:
1. Great source of antioxidants
Matcha is a superfood that is rich in antioxidants called polyphenols especially EGCG (Epigallocatechin gallate). It is responsible for the health benefits that matcha has to offer.
In comparison to the standard brewed green tea, matcha has 1300 times more antioxidants in it.
2. Strengthens immunity
Owing to the fact that it is made from green tea leaves grown in shade, Ujido matcha is rich in chlorophyll. There are plenty of health benefits of consuming chlorophyll.
It is a powerful antioxidant and possesses anti-cancer properties. It also strengthens the immune system.
Apart from that, chlorophyll is good for the health of the blood, heart, and skin. Hence, it works really well as a natural detoxifier.
3. Manages physiological and psychological stress
You can see a significant reduction in physiological and psychological stress with matcha. This is mostly because of the presence of L-theanine which is an amino acid.
Along with caffeine, this amino acid helps in providing you with an alert yet calm feeling. This enhances focus, clear thinking, and productivity at work.
Overall, Ujido matcha helps in refreshing and relaxing the body.
4. Speeds up metabolism and helps with weight loss
As matcha has abundant amounts of EGCG in it, you can expect a revved-up metabolism. Plus, you can see positive weight loss results. When added to a healthy lifestyle, matcha can work wonders in keeping your body weight in check.
Rich in antioxidants, particularly EGCG, it can fight the damage caused by free radicals. This prevents many chronic diseases linked with inflammation.
With L-theanine and caffeine, there is a gentle energy boost accompanied by an alert calmness. It helps in improving one’s productivity and focus.
Due to the enormous amounts of effort that are put into making the matcha, it delivers results as desired.
Preparing Ujido matcha in a traditional way is pretty easy:
When it turns frothy, you can drink it.
You can also make it chilled or add it to smoothies and lattes based on your liking.
Ujido matcha is a healthy beverage for adults but it can lead to side effects in a few people especially when consumed in large amounts.
And, the main reason is the caffeine content present in matcha and naturally in green tea. The possible side effects an individual may experience due to over-consumption are:
In addition to caffeine, there can be side effects due to the presence of heavy metals and radiation in matcha. However, since Ujido matcha undergoes testing for metals and radiations, it is not a problem at all.
Additionally, it is better to consult your doctor before making matcha a part of your diet especially when you are already suffering from a medical condition.
Pregnant and nursing mothers should also be more careful.
P.S. – Ujido Matcha is not FDA evaluated and therefore it does not intend to diagnose, treat, cure, or prevent any medical condition.
Price: Check here
Brand: Ujido
Quantity: 2 ounce – Pack of 1
Ingredient: Powdered green tea leaves (matcha)
Money-Back Guarantee: 30 days. No questions asked!
A non-GMO product from Uji, Kyoto Japan, it is processed in a traditional manner.
It contains plant compounds such as chlorophyll, EGCG, L-theanine, and many more that make the matcha a healthy beverage.
Moreover, the antioxidant content of the matcha is 1300 times that of standard green tea. However, it does contain naturally occurring caffeine in it.
Also, Ujido matcha green tea powder is free of metals and radiation making it safe for consumption.
On the whole, Ujido Matcha is good for health and helps in promoting the body’s well-being and balance.
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