Matcha Love Culinary Matcha

Matcha Love is ITO EN’s matcha brand that walks one through Japan’s rich tea culture. To preserve the heritage, Matcha Love brings the best-tasting infusions to matcha lovers.

They actively use the most innovative technology so that tea’s health benefits and flavors remain intact. By preserving the age-old craft of tea harvesting, they bring the best green teas to the table.

About Matcha Love Culinary Matcha

Matcha Love Culinary Matcha is a non-GMO product made from shade-grown tea leaves that undergo careful steaming, drying, and grinding.

The matcha is bright green and has a subtle grassy aroma with crisp sweet notes to it.

It is fresh, with an umami taste that is energizing without any bitterness. Sipping on the matcha gives a velvety-smooth feeling in the mouth that is very soothing.

Being culinary matcha, it is well-suited for trying out creative dishes, baked goodies, and even smoothies and lattes.

Overall, Matcha Love Japanese culinary matcha green tea powder has a fresh balance of sweetness and herbaceous grassiness.

The matcha is packed with goodness as you are not going to consume brewed tea but the whole leaf instead. This makes its health benefits way more profound than regular green tea.

Talking about the caffeine level, Matcha Love culinary matcha contains 64mg of caffeine content per 1 teaspoon serving (2g).

This is mainly because you are consuming the whole green tea leaves.

Additionally, this Japanese matcha is Kosher certified. It is fat-free and contains 5 calories per serving.

There is no artificial coloring, flavoring, or dye added to the matcha green tea powder. Moreover, it is free of gluten and gelatine.

Health Benefits of Matcha Love Matcha Powder

Matcha Love Culinary Matcha has a plethora of health benefits to offer. The main reason for it being the elixir of life is the fact that it is rich in antioxidants.

As matcha is prepared by grinding green tea leaves, it is obvious that it has more powerful antioxidant properties than regular brewed tea.

The main antioxidant EGCG (Epigallocatechin gallate) is a catechin that is behind the health-enhancing properties of matcha.

1. Boosts immunity

The presence of vitamin C in matcha is associated with higher immunity in the body and better protection against diseases. It helps in keeping your immune system healthy which is a requisite.

2. Gives a calm energy

Matcha has naturally occurring caffeine in it which is responsible for giving you a gentle energy boost.

However, there is an amino acid called L-theanine that works synergistically with caffeine and provides you with alert relaxation and mental clarity throughout the day.

Drinking matcha gives you steady energy without coffee-like crashes. In a way, it helps in boosting productivity at work while helping you stay calm throughout.

How to Prepare Matcha Love Culinary Matcha?

As already mentioned, you can use this matcha for culinary purposes like making savory sauces, baked treats, yummy smoothies, and lattes.

Here’s how you can prepare your matcha latte in no time,

1. Heat filtered water under a boil.
2. Add 1 teaspoon of matcha powder to a teacup along with sugar (optional).
3. Pour 3 tablespoons of the warm water into the cup and mix it to make a dark green lump-free paste.
4. Heat 250 ml of milk and pour it into the cup.
5. Mix it well with a spoon or whisk it till the latte turns smooth and light green.

Your hot matcha latte is ready. In case you want to go in for an iced latte, you can swap the warm milk for chilled milk and you are good to go.

For more recipes, check Matcha LOVE’s official Facebook page here.

Proof that it works

As you have seen, Matcha Love Culinary Matcha has health-promoting compounds. The antioxidants present in the matcha are several times stronger than what you would find in normal green tea.

It is due to the presence of EGCG that you enjoy so many benefits by drinking matcha. In addition to EGCG, there is vitamin C that helps boost immunity.

Then you have caffeine and L-theanine that work together to give you calm alertness. Overall, the matcha looks great as a beverage to boost health and well-being.

The Side Effects

Excess of everything is bad and that holds for matcha too. As it contains high levels of caffeine content, consuming matcha powder in heavy amounts can lead to the following side effects,

• Headache
• Diarrhea
• Sleeplessness
• Irritability
• Anxiety and jitters
• Heart palpitations

Also, as matcha is rich in polyphenols, drinking too much of it can lead to iron deficiency as well. This is because the compounds interfere with the body’s ability to absorb iron. So, it is best to limit your matcha intake.

Additionally, pregnant women and nursing mothers should consume the tea only after getting their doctor’s consent.

My Final Matcha Love Culinary Matcha Review

If you are looking for culinary matcha that not only gives a tasty boost to your creative cooking but also helps you stay healthy, Matcha Love Culinary Matcha is the best for you.

You can take your baked goodies, smoothies, and lattes to another level with it. It is more of a healthy infusion to your diet that works even if you are not a fan of drinking matcha tea.

You get a chance to enjoy matcha’s health benefits most effortlessly. However, to reap its benefits, you have to make it a part of an active lifestyle with healthier choices.

Also, you must note that the shelf life of Matcha Love matcha powder is 18 months. However, if you store it in an airtight container and keep it away from moisture, it can last longer.

So, Enjoy and Cheers with your matcha experience 🙂