KO Matcha Review – A Ceremonial Grade Matcha

KO Matcha ceremonial grade matcha is made from 100% best quality tea leaves sourced from Uji, Kyoto, Japan. Uji is well known for producing the best quality tea leaves in the whole of Japan.

What’s more, is that the high-quality matcha from the house of KO Matcha is organic and certified by USDA.

The matcha is meticulously processed and that can be seen in its bright green hue, fresh and pleasant taste without any bitterness.

Apart from that, the KO matcha is smooth and free of lumps. What makes this matcha more desirable is the fact that the matcha is completely pure, free of additives, vegan, and non-GMO.

Health Benefits of Ceremonial Grade KO Matcha

KO Matcha’s ceremonial grade matcha has a lot of health benefits to offer,

1. Rich in antioxidants

Matcha contains polyphenols that exhibit antioxidant properties. Though regular green tea is also rich in antioxidants, matcha is more nutrient-dense.

The reason is that you consume whole-leaf green tea leaves when you drink matcha, unlike steeped tea where you discard the leaves.

The antioxidants in matcha, chiefly epigallocatechin gallate (EGCG), provide the following benefits:

• Helps boost metabolism
• Protect against heart disease
• Prevents cancer
• Regulates blood sugar
• Controls blood pressure
• Slows down aging

2. Boosts memory, mood, and concentration

Matcha contains an amino acid called L-theanine that possesses anti-anxiolytic properties. It helps in boosting the brain’s alpha waves. As a result, it uplifts the mood, helps one feel relaxed, and provides mental clarity with alertness.

It can serve as the perfect pick-me-up drink to boost productivity at work.

3. Improves energy levels and endurance

Matcha has a calming energy boost to offer because of the combination of caffeine and theophylline present in it in a healthy form. As a matter of fact, unlike coffee, matcha gives you the endurance to keep going for hours without any side effects.

In short, matcha is a good source of clean energy and is different from other caffeine-containing beverages.

4. Helps in burning more calories

Drinking matcha helps increase the body’s metabolism. The EGCG present in matcha increases fat burning and helps reduce the formation of new fat cells.

In addition to its role in fat burning, matcha increases the number of calories you burn each day and boosts fat burning during workouts.

On the whole, those who are keen on losing weight can make matcha a part of their weight-loss diet plan and see positive outcomes.

5. Helps in detoxifying the body

The presence of high amounts of chlorophyll in matcha is quite helpful in maintaining the alkalinity of the blood and tissues. Also, matcha removes harmful toxins by flushing them out of the body.

6. Increases the body’s immunity

Matcha is rich in nutrients like vitamins A and C, iron, calcium, polyphenols, EGCG, and the amino acid L-theanine. Because of all the nutrients, it boosts the immune system and protects the body from antigens.

Proof that KO matcha benefits…

Ceremonial-grade KO matcha is carefully sourced and processed. The high-grade matcha is USDA organic, additive-free, vegan, and non-GMO.

Being rich in EGCG and L-theanine, it has several health benefits to offer. Right from protecting the heart to fighting cancer and boosting the metabolism to increasing the body’s immunity, there is certainly a lot that matcha has to offer.

Overall, the high-quality matcha is good for health and delivers its health benefits well.

How to make KO Matcha?

Here’s how you can prepare a cup of matcha at home,

Method of making matcha in a tea bowl:

1. Heat water just under a boil.
2. Sift 1 to 2 tsp of matcha into a tea bowl.
3. Pour 2 oz of hot water into the bowl.
4. Using a bamboo whisk just whisk the tea in a zig-zag motion till it gets frothy.

Your matcha is ready!

Method of making matcha in a teacup:

1. Heat filtered water just under a boil.
2. Add 1-2 tsp of matcha in a cup.
3. Add a few drops of hot water to it to make a paste.
4. Pour more hot water and stir the mixture with a spoon.

You can now enjoy your matcha.

The Side Effects

There is no doubt about the fact that the ceremonial grade matcha from KO matcha is healthy. It provides a combination of caffeine and theophylline which mostly removes any side effects that may be caused due to caffeine in tea leaves.

No nervousness or hypertension!

However, individuals who have caffeine sensitivity may feel:

• Headaches
• Dizziness
• Restlessness and jitters

Also, despite matcha being a healthy beverage for all, it is better to consult your doctor once before you start drinking it. This is important if you already suffer from a medical condition.

Besides that, those who are pregnant or are nursing should avoid drinking matcha.

My KO Matcha Review

Product Name: Ceremonial Grade KO Matcha
Price: Check here
Brand: KO Matcha
Quantity: 40 grams (1.4oz)
Ingredient: Matcha powder
Money-Back Guarantee: 30 days. No questions asked!

KO Matcha ceremonial grade matcha is high-quality matcha sourced from Uji, Japan. It has a fresh taste and a bright green color.

Moreover, unlike other matcha, KO matcha dissolves easily creating no clumps at all. It is smooth to drink. Also, there is a little sweetness which makes it a perfect drink. No bitterness, no grassy feeling, and no jitters!

Adding this vibrant and delicious matcha to your diet plan can help you a lot in keeping yourself fit and healthy. It also helps with weight loss.

The fact that matcha has several health benefits to offer makes it one of the most desirable beverages around. Right from boosting memory and concentration to keeping heart disease at bay, matcha indeed has a lot of benefits to offer.

Above all, the matcha is USDA organic, additive-free, vegan, and non-GMO. I feel that this matcha has most of the qualities that you would want high-grade matcha to have.