Founded by two friends in 2017, Desincha Tea aims to help people lead healthier lives. The teas are made from the finest herbs & botanicals and are developed under the guidance of nutritionists. This gives Desincha’s teas the much sought-after flavor and health benefits. The brand also follows environmentally sustainable practices to reduce its carbon […]
Ippodo Tea Co. has been bringing the best quality Japanese tea to tea enthusiasts since 1717. The tea company is well known all over the world for the excellent flavor of their tea; thanks to their careful selection of tea leaves from the tea farms located in Kyoto. Kyoto is famous for producing the highest […]
Tencha is a Japanese green tea where Ten means “mortar” or “grind” and cha means “tea“. Tencha is basically the dried whole leaf form before being powdered to make matcha. In the case of tencha, the tea leaves are harvested, plucked, steamed, and dried but not rolled or grounded. The growing method is almost the […]
KO Matcha ceremonial grade matcha is made from 100% best quality tea leaves sourced from Uji, Kyoto, Japan. Uji is well known for producing the best quality tea leaves in the whole of Japan. What’s more, is that the high-quality matcha from the house of KO Matcha is organic and certified by USDA. The matcha […]
Gunpowder tea is a type of green tea produced from the Camellia Sinensis plant. It originated in China. The artisans roll the leaves into the shape of little pinhead pellets similar to that of gunpowder. And therefore, the name Gunpowder tea. The flavor and the taste of the gunpowder tea are pretty unique and different […]
Yamasan is a tea company based in Uji, Kyoto, Japan which is a well-known area for producing Japanese green tea and matcha. At Yamasan, there is the use of high-quality raw materials and ingredients coupled with traditional methods of manufacturing. There is a 50-year-old history of tea-making under stringent quality control. Their retail store – […]
Hoijcha tea, a tea with a unique smoky taste, an elegant looking reddish-brown color, and earthy aroma is a great evening drink! Originated 100 years back in Kyoto, Japan, Hojicha has grabbed its fame all over the world, especially in the US after Japan. Hojicha green tea is a roasted form of green tea. Its […]
Longjing tea, also known as Dragon’s Well tea, is one of the top famous teas of China. It is a hand-made and pan-roasted green tea grown in Hangzhou’s Longjing village of China’s Zhejiang Province. In the olden times, Longjing tea was popular as the “emperor’s tea” and “imperial tea” (Gong Cha). The tea is reckoned […]
Gyokuro green tea is grown in shade, unlike Sencha that’s grown unshaded. Compared to the Kabuse tea, the Gyukuro tea leaves are a little longer. The former is shaded for a week whereas the latter is shaded for approximately 3 – 4 weeks. The Gyukuro tea is prepared from a special variety of plants including […]
Tetley has been around for 180 years now. It is a brand that has amazing tea flavors to offer whilst keeping carbon emissions in mind. Tetley is a founding member of the Ethical Tea Partnership and it works closely with Rainforest Alliance. This clearly means that Tetley doesn’t stop with just the tea but also […]