Akira Organic Ceremonial Matcha green tea is from the house of Matcha Konomi that was founded out of passion for matcha. It is a well-known wholesaler of matcha in the US.
Their matcha is always in demand and this is because of the fact that they partner straight away with tea farmers in Yame and Uji, Japan. The matcha is of high quality along with being affordable.
This organic Japanese matcha is of premium quality and ceremonial grade. It is USDA and JAS certified.
Akira matcha green tea need not be sifted before being whisked like most other brands of ceremonial matcha. There is a lower chance of clumping during whisking.
The matcha has zero sugar and zero calories.
Also, Akira matcha is the best for making latte because when you add milk and sweetener to ceremonial grade matcha, it complements its flavor.
On the other hand, with culinary matcha, the milk and sweetener will only mask the astringency and grassy flavor.
Additionally, with ceremonial grade matcha, you would require very little milk and sweetener to make a delicious cup of latte. That means the calorie count of the drink will be on the lower side.
This is an added advantage to those who want to make matcha a part of a healthy lifestyle and lose some weight.
Akira matcha green tea is safe to consume as it is tested for radiation and the presence of lead. The matcha doesn’t have radioactive substances in it and its lead level is less than 0.5 PPM.
Coming to the shelf life and storage of the matcha, after grinding, you should consume it within 12 to 14 months. Make sure you keep it at a cool place away from light, heat, and humidity.
It is important that you consume the matcha within 1-2 months of opening it and store it in the fridge. You can find more instructions on green tea expiration here.
Sourced from Uji in Kyoto, Japan, the tea farmers carefully grow the tea leaves for the matcha. Farmers grow the tea leaves in shade for a period of 3 weeks.
Doing so increases the content of chlorophyll and L-theanine in the leaves.
The most delicate and youngest leaves from the first harvest find their way to Akira matcha. After discarding the stems and veins, the leaves undergo slow stone grinding.
The grinding takes place in batches in order to ensure the freshness of the matcha.
Matcha is rich in antioxidants called catechins that help in fighting free radicals that damage the body’s cells. This prevents a lot of chronic diseases.
The catechins in matcha are 137 times the amount present in standard green tea. This is because you consume the tea leaves when you drink matcha.
The case is not the same with normal green tea where you discard the leaves after brewing the tea.
Research says that matcha is helpful in improving brain function. It enhances memory, increases attention and reaction time.
Also, the presence of naturally-occurring caffeine in matcha and the amino acid L-theanine helps in giving an alert calmness without a crash later on.
This way it improves your productivity at work. Additionally, L-theanine is associated with increasing the brain’s alpha wave activity which helps in reducing stress.
Just like green tea, matcha is helpful in protecting one against heart disease. It lowers the levels of bad cholesterol or LDL and triglycerides.
In addition to that, the EGCG (epigallocatechin-3-gallate) in matcha prevents the oxidation of LDL cholesterol and prevents plaque formation in the inner walls of blood vessels.
On the whole, this minimizes the risk of heart disease and stroke.
Though the studies are in the preliminary stage, the EGCG present in matcha possesses anti-cancer properties.
This has been observed especially with skin, lung, and liver cancer. Though not yet conclusive, it sounds promising.
There is no denying the fact that green tea helps with weight loss. It speeds up the body’s metabolism, increases the burning of calories and fat burn.
Though the weight loss effect is studied on green tea extract, matcha should offer the same benefits because they are from the same plant Camellia sinensis.
That is why you get to enjoy an amplified version of the benefits. It fights free radicals, protects heart health, has anti-cancer effects, and aids weight loss.
Apart from EGCG, the other compounds in matcha are caffeine and L-theanine. As already stated above, they both work together in helping you feel alert yet calm without having to suffer a crash after a while.
Akira organic matcha is certainly a beverage that delivers results and is safe to consume.
Follow the steps mentioned below to make a cup of matcha tea,
You can now enjoy your matcha!
You can also drink it as a latte with hot milk. The bright green latte is delicious enough to steal anyone’s heart.
While matcha is safe to consume, it can lead to side effects when you consume it in very large amounts. As it contains caffeine, an overdose of it can lead to side effects like:
Matcha is a powdered form of green tea leaves. Consuming it would make the contents of the soil in which the plant is grown get into your body.
However, Akira organic matcha undergoes testing for radiation and the presence of lead. It ensures that it is free of radioactive substances and permissible levels of lead in it in any case.
If you are a pregnant or lactating woman, please consult the doctor once you consume matcha. The same holds true for those with an existing medical condition.
Product Name: Akira Organic Ceremonial Matcha Green Tea Powder
Ingredients: Green Tea Powder
Price Today: Check here
Brand: Matcha Konomi
Quantity: 30 g (1 Ounce)
Money-Back Guarantee: 30-days! No questions asked!
Just like most top-grade matcha, Matcha Konomi’s Akira matcha has many health benefits to offer right from protecting heart health and boosting brain function to aiding weight loss.
As a part of a healthy lifestyle, it can help you realize your long-term health goals.
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